We polished off the Vivace Dolce this morning- and now it’s time for the Victrola coffee.
Only half a pound in the hopper to start the day and we’ve got about 8 or so doubles left.
Selected Best of Pittsburgh 2008
We polished off the Vivace Dolce this morning- and now it’s time for the Victrola coffee.
Only half a pound in the hopper to start the day and we’ve got about 8 or so doubles left.
Tomorrow morning we’ll be brewing a couple of Ethiopian coffees from Victrola (a Yirgacheffe) and Caffe Vita (Koke) that I picked up in Seattle last week. We haven’t had an Ethiopian coffee on the menu in some time so it will probably go quickly.
BTW I can’t wait for Intelli’s new Yirgacheffe- it’s going to be the bomb.