A big announcement today. REEEEEAAAAL BIG. SO BIG I USED BOLDED CAPS AND PUT A TEASER IN THE POST TITLE.
Customers ask us all the time when and where we’ll be opening our next shop. We’ve knowingly smiled and nodded at you for months as we labored away deep in the 21streetcoffee laboratory. It’s finally time to let the cat out of the bag.
There you go.
We’ll be adding more items as we go along, but we’ve got lots of great coffee and tea gear for you to peruse as well as some awesome 21st Street stuff. New t-shirts, mugs, and cups will be on the way soon.
If you want a drink you still have to drive to the Strip District or stop by the Frick Building downtown.
I can’t believe we’ll soon be in our “new spot” for a year already. It’s coming up and we wanted to do something to thank all our great customers for their loyalty and support.
Who: Our customers, friends and family
What: FREE 8oz COLD BREWED ICED COFFEE or 8oz FRESH BREWED ICED TEA (no purchase necessary, for the first 100 customers)
When: Saturday 7/26/2008… usual hours 8am to 5pm, but the free stuff will be gone quick
Where: The Strip District - 50 21st Street (corner of 21st and Smallman)
Why: To celebrate the one year anniversary of our new digs and new name- one whole year of “21st Street Coffee and Tea” awesomeness
How: Let’s recap. We open at 8… put ice into cup with free beverage of your choice… you enjoy it… let’s not make this difficult.
FINALLY finished the new daily menu- it’s a new format encompassing our current by the cup coffee and tea offerings. It also includes retail prices if you want to take a bag home with you. Remember that our prices now include 7% tax. Look for this to be updated every time we get in something new. We’ll have copies in the store for you to take as well.
Throw that old menu out and get yourself a fresh one…
When you work in a business long enough, you know what it is and what it is not. Each time you make a change to the business it either feels good or it doesn’t. Each step is an evolution of sorts, a further refinement of what you believe the business should ultimately be. You begin to really focus on details that you couldn’t see before. I give you our new menu…
It feels good.