Long overdue menu update. Cheers! The 21st Street Coffee and Tea Menu
We’re asked all the time about coffee freshness-we’ve discussed freshness in prior posts but I wanted to say something about espresso. We get weekly deliveries of Black Cat Espresso from Intelligentsia. The coffee is roasted and ships out the same day. Chicago to Pittsburgh is only a two-day trip via UPS Ground. The coffee is [...]
Part Two of the segment- Kyle shows us how to make some nice espresso on a home setup as well as a little syphon coffee demo. Good luck Kyle representing the USA at the World Barista Championships (he competed around 7am local time today in Copenhagen).
Starting today and for a limited time (we only have about 2lbs) we’ll be offering shots of Kyle Glanville’s USBC winning espresso- Finca Matalapa, courtesy of the Black Cat Project. This is the same lovely coffee we’ve been brewing on the Clover in the Strip, but with an espresso roast profile. This coffee took Intelli [...]
We have some delicious new espresso for you all to enjoy- a single origin bolivia also known as: Black Cat, Single Origin Espresso: Anjilanaka, Direct Trade Organic Bolivia It’s a mouthful to say and certainly it’s a mouthful of damn tasty espresso goodness. Try it as a straight shot or in one of our European [...]
