For a limited time, we are offering 12oz cups of two micro-lot coffees. Think of the micro lots as the creme de la creme- the best coffee to come from a particular harvest. So far the reviews have been outstanding.
First up, GALAPAGITO, a micro-lot from the La Tortuga Project in Honduras.
Second, LIMONCILLO, the 2nd place coffee from the Nicaragua Cup of Excellence.
These two will not last long.
We’ve had a couple of Micro Lot coffees on and off the menu for the past week- we would order a little, get it in, then sell out quickly. Here’s the lowdown on these special, limited offering coffees…
Fazenda do Sertão, Brazil
Originally meant to be a part of the Black Cat Espresso Blend- this coffee practically jumped off the cupping table and into a press pot! Caramel and toffee flavors dominate this pulped natural coffee. Low acidity but you get a just hint of mango. Available for a limited time only!
Los Inmortales, El Salvador Micro-Lot: Finca Matalapa
The cream of the (Finca Matalapa) crop- this coffee features notes of white grape and sweet apple. The body is silky smooth and finishes with a hint of vanilla. Won’t be around long.
The brew bar menu has been updated at long last. More updates coming as all the new centrals start to roll in.
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The three time winner of the Tres Santos Micro-Lot competition, La Planada is here. Get down here and try it while it lasts. We also just got in the Rwanda Golden Cup Blend as we anxiously await the new Direct Trade Rwanda from Intelli. We are also rocking the Eros blend for all you coffee lovers out there.
Having said that, the brew bar menu is getting a little full. At this moment we have 11 coffees… all within a week of their roast date… ready to be ground and brewed fresh to order just for you.
Take a look at new the menu here…