A nice, short video giving an overview of how espresso is made at intelligentsia.
The 2009 edition of the most celebrated coffee in the world, the Geisha varietal from Hacienda La Esmeralda in Panama, arrives with our coffee shipment today. Every year we look forward to this coffee, enjoy it for a short time, then think about it until next year. This coffee is the product of an amazing [...]
Our third location is officially in the works. We have a lease, and were hoping to make the big announcement after the G20 but it feels good to write this post. It’s been a long time coming. There is a lot of work to be done and a lot to look forward to. Back in [...]
21st Street is proud to offer a new single origin espresso- Finca La Tina, Honduras. You may know this coffee from the La Tortuga mark- yes this is the same coffee we enjoyed so much until it recently sold out. Intelligentsia has set aside some of this coffee for the Black Cat Project, and what [...]
Late posting this, but we have the espresso roast of our Direct Trade Itzamna coffee, from Finca Maravilla. ”Espresso” roast doesn’t necessarily mean it’s “dark” or “darker”, but the time/temperature profile of the roast is different than the production roast we brew for filter coffees. This is done to highlight certain flavors that would really shine [...]
