On August 22, 2009, In Coffee Education, By Luke
Late posting this, but we have the espresso roast of our Direct Trade Itzamna coffee, from Finca Maravilla. ”Espresso” roast doesn’t necessarily mean it’s “dark” or “darker”, but the time/temperature profile of the roast is different than the production roast we brew for filter coffees. This is done to highlight certain flavors that would really shine [...]








