Our third location is officially in the works. We have a lease, and were hoping to make the big announcement after the G20 but it feels good to write this post. It’s been a long time coming. There is a lot of work to be done and a lot to look forward to. Back in [...]
Late posting this, but we have the espresso roast of our Direct Trade Itzamna coffee, from Finca Maravilla. ”Espresso” roast doesn’t necessarily mean it’s “dark” or “darker”, but the time/temperature profile of the roast is different than the production roast we brew for filter coffees. This is done to highlight certain flavors that would really shine [...]
Some very exciting news. I’m sure Intelligentsia will be providing more details, but I found this so interesting I wanted to share it. Intelligentsia is now importing their own coffee. We received our first shipment of Direct Trade Honduras (La Tortuga) this last week of May. Every year this coffee is a favorite among all [...]
This week’s single origin espresso will be the espresso roast of my current favorite brewed coffee- Anjilanaka, Bolivia. I’ve been getting a really nice acidity and sweetness from this coffee off the Clover, so I am looking forward to tasting it as an espresso. This is the coffee that Mike Phillips of Intelligentsia used to [...]
Long overdue menu update. Cheers! The 21st Street Coffee and Tea Menu
