DJ picked up a pound of Biloya from Counter Culture so it’s in the hopper today as a guest espresso. From CC’s tasting notes:
Deep, profoundly sweet notes of blueberry, raspberry, chocolate, and spice highlight this unique single-origin espresso from Biloya. Try 18.5 grams at 200 degrees for a perfect balance of dark chocolate and fruit.
And yes, we’re brewing it at 200 degrees and 18′ish grams. Delicious.