Tag Archive for 'Coffee'

Featured in Pittsburgh Magazine: Best of Pittsburgh 2008

This is cool.  If you’re a subscriber you already have in your possession the September Pittsburgh Magazine- their annual “Best of Pittsburgh” issue… and we’re in it!

Best Place to Get Custom Coffee: 21st St. Coffee and Tea’s Strip District location was the first place in town to get the famed high-tech $10,000-plus Clover coffee maker. (Now that Starbucks has bought Clover, the gadget may become more ubiquitous.) As at any good farmers’ market, you won’t find the same thing all year - the coffee choices change with the seasons (in September, look for newly arrived beans from Central and South America). Your barista can adjust the grind, water temperature and brewing time to coax the best flavor from the bean of your choice. Now: Caffeinate! 50 21st St., Strip District; 412/281-0809, 21streetcoffee.com. - K.C.

And by custom coffee we don’t mean sugar free vanilla syrup- a’ight?  And IF SBUX does drop a Clover in Pittsburgh I’ll go head to head with them in Pittsburgh’s first ever Clover throwdown.  Bring. It. On.

Since we own a newsstand next door (that’s Smallman News @ 2018 Smallman Street- open Tue-Fri 8a-3p, Sat 8a-12p), we don’t subscribe to magazines. We’re waiting for it to hit the shelves so we can see what (if any) photos they used.  DJ and Drew were working bar the day the photographers brought in all their gear, so we’ll see what comes of it.  It may be precious and/or hilarious.

There weren’t too many coffee mentions, but local micro-roaster Jakes Java gets a shout for “Best Zippy Delivery”, fellow Strip District business Leaf and Bean in the reader’s poll for their extensive cigar bar, and Kiva Han for their “hippy breakfast” (they probably don’t call it that).  JoJo’s got the nod for “Best After-Bar Eats”.  Pamela’s won the reader’s poll for “Best Breakfast”.  The Strip also got a “worst of” for most dangerous bus stop- at 16th and Penn… so keep your heads up kids.

I would like to call attention to this year’s “Best Selection of Beer”- D’s Six Pax & Dogs.  The dogs are really good, but the beer cave is sweet as hell.  I had a Bornem Tripel to wash down a three cheese dog, a Chicago dog, and their 1919 Draft Root Beer.  Total food coma the rest of the night.

Anyway, we have really good coffee.  Come on dahn the strip and try it.

AP: Pittsburgh’s Market Area Tickles Visitors’ Senses

More press…

I think the original title of this article was probably something like “Strip Tickles Vistors’ Senses” but this article, featured in the Tribune Review a few weeks back, has now been picked up by ABC News and Yahoo News, among many other news outlets.  It’s great press for Pittsburgh’s “Market Area”.

There are a couple of photos online (we’re in three of them) as well that did not accompany the article the first go around- including this nice one of Alexis and I hard at work.

Also mentioned in the article was the ‘Burgh Bits and Bites Food Tour, which we are now proud to be a part of.  The whirlwind 21st Street portion of the tour includes:

  • a high level discussion of fair trade and direct trade
  • tasty coffees sampled off our Clover (currently sampling Kenya)
  • a latte art demo and some coffee Q&A (if time/customer traffic permits)
  • finally the tour concludes in our loft area where Sylvia tells visitors about the historic Pennsylvania Railroad Fruit Auction & Sales Building and the beautiful St. Stanislaus Church.  Two buildings we look at every day.

    To learn more about the Strip- click on over to Neighbors in the Strip daht cahm.

    Micro Lot Madness

    For a limited time, we are offering 12oz cups of two micro-lot coffees.  Think of the micro lots as the creme de la creme- the best coffee to come from a particular harvest.  So far the reviews have been outstanding.

    First up, GALAPAGITO, a micro-lot from the La Tortuga Project in Honduras.

    Second, LIMONCILLO, the 2nd place coffee from the Nicaragua Cup of Excellence.

    These two will not last long.

    now serving coffee. seriously.

    Here’s a new menu for you to think about before we open tomorrow.  No house coffee on Sundays, peeps.

    We’ve got the Gaturiri Auction Lot Kenya up first- and I’d say it’s the best coffee we’ve had all year (if you like bright/sweet/smooth that is).  Please try it black.  Next up we’ve got the new crop Costa Rica from the Flecha Roja project.  The Rica is full of ripe cherry/grape deliciousness and I dare you to put it up against any of this grocery store grade Terrazu I’ve heard you’ve been buying.  Following that we’ve got the big chocolatey Guat… ITZAMNA (fka El Cuervo).  It’s big and sweet- and Itzamna is a great new name.  We’ve also still got the awesome Honduras- La Tortuga.  Yes yes we also have some El Diablo for you dark roast people… but we have it all the time so try the Flecha Roja.

    Want something cold- cold brewed iced coffee on tap all day.

    Hooray coffee.

    “New” Ways to Brew Coffee at Home

    We are now carrying two new items in our store- the Filtron Cold Water Coffee Brewer and the Yama Coffee Syphon. Both cold water brewing (invented by 1840’s Dutch settlers) and syphoning (invented in 1830’s Germany) have been around for years but are making a comeback in this country as popular ways to brew coffee at home.

    If you have been enjoying our iced coffee this summer, you can now make your own at home with the Filtron home unit. With the filtron you brew a coffee concentrate that you can dilute with hot or cold water to any strength you like. The concentrate, when refrigerated, keeps for weeks! Cold brewed coffee is also easier on the stomach… take some to the grandparents house.

    If you’ve been enjoying coffee from our Clover- the Syphon is the closest brewing method in taste as well as in the actual brewing mechanics. There’s no squeegie to clean up the mess but it’s definitely the nerdiest and most rewarding way to brew a great cup at home. You get to play with fire, boiling water, and coffee all at the same time. It’s a little nerve wracking the first time you try to use it, but it’s a lot of fun and the coffee comes out super sweet.