From BoingBoing… good find by a couple of our regulars- thanks to both Tristan and Michael, you were about 15 minutes apart in your emails.
Kyle and Deaton at the Intelligentsia Roasting Works give a nice walk through of the roasting process.
Tag Archive for 'Bolivia'
We have some delicious new espresso for you all to enjoy- a single origin bolivia also known as:
Black Cat, Single Origin Espresso: Anjilanaka, Direct Trade Organic Bolivia
It’s a mouthful to say and certainly it’s a mouthful of damn tasty espresso goodness. Try it as a straight shot or in one of our European style drinks. It doesn’t hold up in milk like the regular Black Cat as it’s much more delicate. We pull it a little short as well (around 1.5oz versus our usual 2oz triple ristretto). We’ll try to have it on the bar in the Strip for a while so give it a go.
Anjilanaka is back! This Direct Trade Organic Bolivia was one of the stars of our original brew bar menu when we debuted the Clover last summer. We’ll have it dialed in and ready to order tomorrow morning. Go to the “Menu” page to see the updated coffee list.
Tres Santos (Cauca region) is out of season, but a new crop of Huila’s Tres Santos will be here in a few months.
