Here’s a story I wrote, based in large part on real conversations with customers, about the invention of the latte and the industry it has created. There is another post to follow this one, that better explains why we do what we do- hope you enjoy! A customer walks into a coffee shop and orders [...]
We’re hiring. We’re looking for someone with barista experience, but even more importantly someone with a passion for high-end specialty coffee. Other good traits include: You have a warm and outgoing personality, but know when to kick it into high gear and move a line of customers You are task oriented and are constantly getting [...]
When I was a teenager, I caddied at Latrobe Country Club. In hindsight, this was probably the perfect first job for me as nearly 20 years later I’m managing a retail coffee business. The job was very physical- imagine being 14 and carrying around two 30-40lb golf bags for up to 5 hours. The job [...]
At the Strip this week and next we’ll be offering shots of the coffee used by Mike Phillips of Intelligentsia in his 3rd place performance at this year’s World Barista Championship. It’s a complex and delicious coffee from Rwanda purchased through the Cup of Excellence auction, with a unique flavor profile that we haven’t encountered [...]
We’re in today’s Tribune Review, thanks to a good cup of coffee. Mark Kanny wrote the article, but typically he contriubutes to the Arts and Entertainment section. He came in with a friend and had a nice experience, so he took it upon himself to write about us. Thanks Mark and glad you enjoyed your [...]
