Next Sunday from 4-6pm we are hosting our first Coffee Brewing/Tasting Event of 2010. What we do is cover several different methods of preparing coffee at home, as well as discuss ways to adjust your techniques and enjoy your coffee more. This time we’ll prepare one coffee, five different ways:
Automatic Drip (Technivorm Moccamaster)
Press Pot aka [...]
It’s been a long time since we’ve done this, you’ve asked for it, and asked for it… so here it is:
Just added two December dates for our updated home brewing class. Should be fun, so hit up the online store for details!
When I was a teenager, I caddied at Latrobe Country Club. In hindsight, this was probably the perfect first job for me as nearly 20 years later I’m managing a retail coffee business. The job was very physical- imagine being 14 and carrying around two 30-40lb golf bags for up to 5 hours. The job [...]
21st Street is proud to offer a new single origin espresso- Finca La Tina, Honduras. You may know this coffee from the La Tortuga mark- yes this is the same coffee we enjoyed so much until it recently sold out.
Intelligentsia has set aside some of this coffee for the Black Cat Project, and what we [...]
Late posting this, but we have the espresso roast of our Direct Trade Itzamna coffee, from Finca Maravilla. ”Espresso” roast doesn’t necessarily mean it’s “dark” or “darker”, but the time/temperature profile of the roast is different than the production roast we brew for filter coffees. This is done to highlight certain flavors that would really shine [...]
