Year Four Begins

Whoa, we’ve been doing this (business) for three years now (3/28/2006). This isn’t going to be a long winded nostalgic post, but I just wanted to throw it out there.

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“Sunday Brunch” every day this week

2009 Mid Atlantic & North East Regional Barista Competition Originally uploaded by SCAA Starting today and into early next week, we’ll be featuring Drew’s signature drink “Sunday Brunch” at the Strip District store. His drink is based on the lovely Finca Santa Teresa (pulp natural) espresso from Panama. It’s savory, it’s sweet… it’s coffee. Enjoy! [...]

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Signature drinks on the menu

2009 Mid Atlantic & North East Regional Barista Competition Originally uploaded by SCAA Starting Wednesday March 4th (until we sell out) 21st Street will be offering a taste of our competition drinks as a special menu item in the Strip District. First up is Luke’s simple creation- “Lemondrop”. Next week we’ll offer Drew’s siggie. My [...]

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Single Origin and Micro Lot Espresso

We’re happy to announce that we will be featuring some delicious new coffees  thanks to Intelligentsia’s Black Cat Project.  We’ll be rotating three new single origin and micro lot espressos either as a straight shot or as a macchiato.  We’ll also have the same in whole bean form if you want to take some home [...]

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New Year, New Menu

Long overdue menu update.  Cheers! The 21st Street Coffee and Tea Menu

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