This week’s single origin espresso will be the espresso roast of my current favorite brewed coffee- Anjilanaka, Bolivia. I’ve been getting a really nice acidity and sweetness from this coffee off the Clover, so I am looking forward to tasting it as an espresso. This is the coffee that Mike Phillips of Intelligentsia used to [...]
Whoa, we’ve been doing this (business) for three years now (3/28/2006). This isn’t going to be a long winded nostalgic post, but I just wanted to throw it out there.
All this week (while the coffee lasts) in the Strip District we’ll be featuring a competition-style signature drink created by our very own Alexis. “Fire and Ice” is based on the Sumatra Lake Tawar single origin espresso. To the coffee she’s added a shaved ice made from grapefruit juice and star anise. As with [...]
We’re in today’s Tribune Review, thanks to a good cup of coffee. Mark Kanny wrote the article, but typically he contriubutes to the Arts and Entertainment section. He came in with a friend and had a nice experience, so he took it upon himself to write about us. Thanks Mark and glad you enjoyed your [...]
2009 Mid Atlantic & North East Regional Barista Competition Originally uploaded by SCAA Starting today and into early next week, we’ll be featuring Drew’s signature drink “Sunday Brunch” at the Strip District store. His drink is based on the lovely Finca Santa Teresa (pulp natural) espresso from Panama. It’s savory, it’s sweet… it’s coffee. Enjoy! [...]
