We are now carrying two new items in our store- the Filtron Cold Water Coffee Brewer and the Yama Coffee Syphon. Both cold water brewing (invented by 1840’s Dutch settlers) and syphoning (invented in 1830’s Germany) have been around for years but are making a comeback in this country as popular ways to brew coffee at home.
If you have been enjoying our iced coffee this summer, you can now make your own at home with the Filtron home unit. With the filtron you brew a coffee concentrate that you can dilute with hot or cold water to any strength you like. The concentrate, when refrigerated, keeps for weeks! Cold brewed coffee is also easier on the stomach… take some to the grandparents house.
If you’ve been enjoying coffee from our Clover- the Syphon is the closest brewing method in taste as well as in the actual brewing mechanics. There’s no squeegie to clean up the mess but it’s definitely the nerdiest and most rewarding way to brew a great cup at home. You get to play with fire, boiling water, and coffee all at the same time. It’s a little nerve wracking the first time you try to use it, but it’s a lot of fun and the coffee comes out super sweet.
Comments
RSS