So yesterday I posted a link about the new Kenya pricing… and now we have some for you to enjoy.
Holy **** is it good! Damn good. There’s a reason why so many coffee professionals name Kenya amongst their favorite coffees. Whether you can identify the subtle notes or not you’ll be able to tell it’s really good.
We brewed it a couple of different ways and we’ve settled on a recipe that brings out a ton of sweetness and a more syrupy body. My first thought when tasting it was that it was like biting into a ripe nectarine- so sweet… so delicious.
This year’s crop of Tres Santos from Huila has been awesome as well this go-round, and we’ll only have it for another week or less since it’s now officially out of season.
Oh and we have a new tea! Loose leaf Organic Masala Chai. We brewed some up today to try and it’s a nice black tea with some orange/cinnamon flavors and some other spices that chai lovers will surely enjoy.
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