Comments on: A Fresh Menu http://21streetcoffee.com/2008/07/05/fresh-menu/ Serving authentic coffee & tea in Pittsburgh Pa Mon, 04 Jan 2010 18:11:51 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Luke http://21streetcoffee.com/2008/07/05/fresh-menu/comment-page-1/#comment-4906 Luke Wed, 08 Oct 2008 23:28:32 +0000 http://21streetcoffee.com/?p=395#comment-4906 We call it delicious :) We call it delicious :)

]]> By: KarlN http://21streetcoffee.com/2008/07/05/fresh-menu/comment-page-1/#comment-4904 KarlN Wed, 08 Oct 2008 17:09:45 +0000 http://21streetcoffee.com/?p=395#comment-4904 I don't know if anyone will see this, being an old entry, but I just moved to Pittsburgh and found your site. I think when you talk about a shot of espresso to a customer, it means volume -- 1oz. If you say a ristretto shot, then maybe you mean .5-.75oz but with denser flavor. So you could still say you pour triple ristrettos, or 2oz ristrettos, and it seems like that would describe it well enough. I think the main idea is to say how much is in it. If something has 4oz of espresso in it, I might not want to drink it at 9pm (or anytime, really). I don’t know if anyone will see this, being an old entry, but I just moved to Pittsburgh and found your site.

I think when you talk about a shot of espresso to a customer, it means volume — 1oz. If you say a ristretto shot, then maybe you mean .5-.75oz but with denser flavor. So you could still say you pour triple ristrettos, or 2oz ristrettos, and it seems like that would describe it well enough.

I think the main idea is to say how much is in it. If something has 4oz of espresso in it, I might not want to drink it at 9pm (or anytime, really).

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