It’s that time of year again- the weather’s warming up and you what you really want is an iced coffee. If you’re in the Strip District, stop in for a freshly brewed cup of iced coffee. We make it to order on the Clover by brewing the usual amount of coffee with less water to create a concentrate. The hot concentrated coffee is poured over a full cup of ice so that when it reaches drinking temperature it’s melted just enough ice to have the same full flavor you’d get from your hot coffee. I generally like my coffee hot better than iced, but I brewed up some Zirikana (Rwanda) on the rocks and it was delicious- no cream or sugar necessary.
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