<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	>
<channel>
	<title>Comments on: Biloya Sundried Espresso</title>
	<atom:link href="http://21streetcoffee.com/2008/05/03/biloya-sundried-espresso/feed/" rel="self" type="application/rss+xml" />
	<link>http://21streetcoffee.com/2008/05/03/biloya-sundried-espresso/</link>
	<description>Selected Best of Pittsburgh 2008</description>
	<pubDate>Sun, 07 Sep 2008 18:45:04 +0000</pubDate>
	<generator>http://wordpress.org/?v=2.5</generator>
		<item>
		<title>By: Amy</title>
		<link>http://21streetcoffee.com/2008/05/03/biloya-sundried-espresso/#comment-3666</link>
		<dc:creator>Amy</dc:creator>
		<pubDate>Sun, 04 May 2008 20:22:30 +0000</pubDate>
		<guid isPermaLink="false">http://21streetcoffee.com/?p=314#comment-3666</guid>
		<description>Hey Luke, While in Hot'lanta this past week we also picked up a pound of the Ethiopia Biloya at Octane. Very yummy, indeed. I really enjoyed it in a press. The body came alive as well as the chocolate.</description>
		<content:encoded><![CDATA[<p>Hey Luke, While in Hot&#8217;lanta this past week we also picked up a pound of the Ethiopia Biloya at Octane. Very yummy, indeed. I really enjoyed it in a press. The body came alive as well as the chocolate.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
