We polished off the Vivace Dolce this morning- and now it’s time for the Victrola coffee.
Only half a pound in the hopper to start the day and we’ve got about 8 or so doubles left.
Tomorrow morning we’ll be brewing a couple of Ethiopian coffees from Victrola (a Yirgacheffe) and Caffe Vita (Koke) that I picked up in Seattle last week. We haven’t had an Ethiopian coffee on the menu in some time so it will probably go quickly.
BTW I can’t wait for Intelli’s new Yirgacheffe- it’s going to be [...]
Just got back from three days in Seattle- more on that another time…
Today and possibly tomorrow we’ll have shots of Stumptown’s Hairbender from our backup grinder. I picked it up personally this week at the Stumptown on 12th Ave. We only have about half a pound left as I had some this morning [...]
Anjilanaka is back! This Direct Trade Organic Bolivia was one of the stars of our original brew bar menu when we debuted the Clover last summer. We’ll have it dialed in and ready to order tomorrow morning. Go to the “Menu” page to see the updated coffee list.
Tres Santos (Cauca region) is [...]
