This week our coffee menu gets a little more informative- we think you’re ready for it.
We’ve added some tasting notes next to each coffee on the menu to help you make your decision about which coffee to try. There are so many great choices on the menu, however, that you may want to try them all.
This week added some coffees as well- bringing back the very popular Los Delirios and introducing the latest Peruvian coffee- Cruz del Sur. We also have an awesome new seasonal blend to celebrate with your Valentine (only through February). Finally we’ve added a new decaf Sumatra in place of the decaf Black Cat. If you still want the Decaf Black Cat it’ll always be around as we use it for our espresso drinks… just ask.
Now featuring:
The Southern Cross…
“From two growing regions of Peru, Chirinos and Tingo Maria, our Cruz del Sur provides a refined and elegant cup. This coffee is defined by its peaceful and balanced acidity of lime and green grapes. The sweetness comes across gently as cane sugar, light molasses and fresh pear. The body is affable and soft as it finishes with hints of milk chocolate and honeysuckle.”
Enjoy everyone!




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