The new brew bar menu is up- this is the last week for the Honduras (out of season) and is also the last week for the Kenya Chema Auction Lot.
Next week we’ll have a new Kenya lot (Faida). La Perla de Oaxaca is winding down to it’s last few weeks. This will also probably be the last week of the Quetzal Breakfast Blend for a little while as customers have really been enjoying the El Diablo and Celebration Blends. Also let’s not forget about the great lineup of Centrals we’ve been featuring.
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