We’re not quoted, but there is a photo of our shop (and some dude that works there) in this week’s Economist as they discuss how the Clover is literally turning the coffee world upside down (for those of you that plunge your press pots from the top down, anyway).
Move over, espresso
A new machine could reshape the speciality-coffee business“By allowing its operator such close control, the Clover permits super-speciality roasters to extend obsessive handling of their beans all the way into a cup and, if they are adept, to bring forth their best qualities.”
To read the full story, click here.
Haha, nice. A smile always helps! Kinda misleading that they kept talking about San Fran. Pittsburgh gets no respect!
Coffee is serious business. I smile after the coffee is made
The online version has been updated to include our shop name.